Directions:
- Brown onions in butter and add remaining ingredients (except sour cream).
- Simmer 1/2 hour.
- Just before serving, add sour cream.
- Serve on hot egg noodles or rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.06 Kcal (2621 kJ) | ||
| Calories from fat | 254.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 1187.24mg | 49% | |
| Potassium | 504.6mg | 11% | |
| Total Carbs | 65.41g | 22% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 231.5 Kcal (969 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 43% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 28% | |
| Sodium | 439.02mg | 49% | |
| Potassium | 186.59mg | 11% | |
| Total Carbs | 24.19g | 22% | |
| Sugars | 4.42g | 48% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 10.47g | 57% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.9mg | 28% | |
| Calcium | 119.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
