Directions:
- Brown onions in butter and add remaining ingredients (except sour cream).
- Simmer 1/2 hour.
- Just before serving, add sour cream.
- Serve on hot egg noodles or rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.06 Kcal (2621 kJ) | ||
| Calories from fat | 254.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 1187.24mg | 49% | |
| Potassium | 504.6mg | 11% | |
| Total Carbs | 65.41g | 22% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 231.5 Kcal (969 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 43% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 28% | |
| Sodium | 439.02mg | 49% | |
| Potassium | 186.59mg | 11% | |
| Total Carbs | 24.19g | 22% | |
| Sugars | 4.42g | 48% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 10.47g | 57% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.9mg | 28% | |
| Calcium | 119.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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