Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, combine broth, vinegar, tomato paste, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl, stirring with a whisk.
- Heat Dutch oven coated with cooking spray over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove beef from pan.
- Add onion and mushrooms to pan; sauté 3 minutes or until mushrooms are tender. Stir in flour; cook 1 minute, stirring constantly. Stir in broth mixture; cook 1 minute or until slightly thick, stirring constantly.
- Cut beef into thin strips; return to pan. Stir in pasta, sour cream, and parsley; cook 1 minute or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 729.67mg | 30% | |
| Potassium | 741.24mg | 16% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 25% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 32% | |
| Sodium | 261.04mg | 30% | |
| Potassium | 265.18mg | 16% | |
| Total Carbs | 11.76g | 11% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 9.79g | 55% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.5mg | 23% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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