Preheat broiler.
Place poblanos on a foil lined baking sheet; broil 10 min or til blackened and charred, turning occasionally. Place in a freezer bag or a bowl covered with plastic wrap. Let stand 15 minute Peel chilies; cut in half lengthwise. Discard seeds and membranes. Chop chilies and set aside.
Heat 1 t oil in large Dutch oven over med-high. Add onion; saute 10 min or til tender and golden. Spoon into large bowl.
Place flour in a shallow bowl or pie plate. Dredge beef in flour, shaking excess off. Heat remaining oil in pan over med-high. Add half of beef; sprinkle with 1/4 t salt. Cook 6 min, browning on all sides. Add browned beef to onion. Repeat browning with remaining beef and salt.
Add beer to pan, scraping up browned bits. Add chilies, 2 c water, pepper, oregano, cumin, garlic, tomatillos, and broth; bring to a simmer. Stir in beef and onions. Cover, reduce heat to med-low and simmer for 1 hour or until beef is just tender.
Stir in potatoes. Simmer, uncovered, 50 min or til beef and potato are very tender and sauce is thick, stirring occasionally. Stir in remaining 1/2 t salt and pepper. Ladle 1 1/3 cups stew into each of 8 bowls; sprinkle each serving with 1 1/2 T cheese and garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.19 Kcal (2484 kJ)
Calories from fat	265.95 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	113.33mg	38%
Sodium	1101.7mg	46%
Potassium	1169.64mg	25%
Total Carbs	38.32g	13%
Sugars	7.33g	29%
Dietary Fiber	6.27g	25%
Protein	39.64g	79%
Vitamin C	40.5mg	67%
Iron	2.9mg	16%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	105.61 Kcal (442 kJ)
Calories from fat	47.35 Kcal
		% Daily Value*
Total Fat	5.26g	45%
Cholesterol	20.18mg	38%
Sodium	196.14mg	46%
Potassium	208.23mg	25%
Total Carbs	6.82g	13%
Sugars	1.31g	29%
Dietary Fiber	1.12g	25%
Protein	7.06g	79%
Vitamin C	7.2mg	67%
Iron	0.5mg	16%
Calcium	25.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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