Season both sides of the ribs with the ancho chile powder. Wrap tightly in plastic wrap and refrigerate at least 6 hours or overnight.
Preheat the oven to 350 degrees F.
Place a roasting pan over 2 burners on the stove. Add oil and sear ribs on all sides. Add the soy sauce, ancho chile, onion, garlic, Worcestershire sauce, brown sugar, kosher salt, and water to the roasting pan, and bring to a simmer over medium-high heat. Adjust the seasoning, to taste, and tightly cover, and transfer to the oven. Cook until the ribs are tender and fall from the bones, about 3 to 3 1/2 hours.
Remove from the oven and serve on top of the cheddar polenta, with the cooking liquid spooned over the top.
Cheddar Polenta:
In a large, heavy saucepan, combine 1 1/2 cups of water with the milk, garlic, bay leaf, thyme, salt, and pepper. Bring to a boil and slowly add the polenta, whisking constantly. Reduce the heat to low and simmer, stirring often with a large wooden spoon, until the polenta thickens, about 25 minutes.
Add the butter and stir until melted. Add the cheddar and Parmesan, and stir well. Adjust seasoning, to taste, and serve hot.
Yield: 8 appetizer servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.5 Kcal (1149 kJ)
Calories from fat	130.25 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	26.25mg	9%
Sodium	1616.6mg	67%
Potassium	362.41mg	8%
Total Carbs	26.14g	9%
Sugars	11.49g	46%
Dietary Fiber	2.11g	8%
Protein	6.32g	13%
Vitamin C	3mg	5%
Vitamin A	0.7mg	23%
Iron	1.4mg	8%
Calcium	247.3mg	25%

Amount Per 100 g
Calories	33.67 Kcal (141 kJ)
Calories from fat	15.97 Kcal
		% Daily Value*
Total Fat	1.77g	22%
Cholesterol	3.22mg	9%
Sodium	198.26mg	67%
Potassium	44.45mg	8%
Total Carbs	3.21g	9%
Sugars	1.41g	46%
Dietary Fiber	0.26g	8%
Protein	0.78g	13%
Vitamin C	0.4mg	5%
Vitamin A	0.1mg	23%
Iron	0.2mg	8%
Calcium	30.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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