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Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse) Recipe

Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse) Recipe

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Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse)

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Ingredients:

Serving

2 lb skirt, flank or sirloin tip steak , cut into thin, wide strips against the grain
1 cup teriyaki sauce
1 tbsp minced ginger , plus 1 tsp
1 tbsp minced garlic , plus 1 tsp
1 tsp salt
1/4 cup smooth peanut butter , plus 1 tbsp
1/2 cup unsweetened coconut milk
1 1/2 tsp sesame oil
2 tsp soy sauce
1 tsp brown sugar
1 tbsp lime juice
1/2 tsp thai fish sauce
1/4 tsp cayenne pepper
1 tbsp chopped cilantro
1 tbsp toasted chopped peanuts
1 cup julienned carrots
1 cup julienned celery
2 cups shiso greens

Directions:

Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.57 Kcal (1602 kJ)
Calories from fat	214.1 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	73.69mg	25%
Sodium	4919.97mg	205%
Potassium	478.56mg	10%
Total Carbs	9.3g	3%
Sugars	6.74g	27%
Dietary Fiber	3.89g	16%
Protein	27.69g	55%
Vitamin C	1.2mg	2%
Iron	6.5mg	36%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	159.97 Kcal (670 kJ)
Calories from fat	89.53 Kcal
		% Daily Value*
Total Fat	9.95g	37%
Cholesterol	30.82mg	25%
Sodium	2057.33mg	205%
Potassium	200.11mg	10%
Total Carbs	3.89g	3%
Sugars	2.82g	27%
Dietary Fiber	1.63g	16%
Protein	11.58g	55%
Vitamin C	0.5mg	2%
Iron	2.7mg	36%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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