Directions:
- Combine all ingredients in a spice grinder and pulverize.
- Rub on all meat surfaces.
- Place meat in ziploc, or wrap with foil/plastic wrap and place in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.22 Kcal (114 kJ) | ||
| Calories from fat | 17.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 36.51mg | 2% | |
| Potassium | 52.33mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.74 Kcal (1682 kJ) | ||
| Calories from fat | 261.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 3% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 0% | |
| Sodium | 538.87mg | 2% | |
| Potassium | 772.32mg | 1% | |
| Total Carbs | 34.52g | 1% | |
| Sugars | 5.58g | 2% | |
| Dietary Fiber | 8.07g | 2% | |
| Protein | 7.76g | 1% | |
| Vitamin C | 15.3mg | 2% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 7.7mg | 3% | |
| Calcium | 197.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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