Beef Round-Up Sandwiches Recipe

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Beef Round-Up Sandwiches
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Ingredients
11
Count
Nutrition
207
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Split the loaf of bread lengthwise and toast lightly.
  2. Brown the hamburger, drain off fat.
  3. Add the garlic and onion and saute slightly.
  4. Reserve 2 Tbsp of the soup and add the rest, with the oregano, basil, chili powder and Worcestershire sauce, to the hamburger mixture.
  5. Heat through.
  6. Top bread with the meat mixture and brush remaining soup on top.
  7. Top with the sliced mushrooms and cheese.
  8. Broil or bake at 450°F until cheese is bubbly.
  9. Slice the bread into sections and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.62 Kcal (865 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 53.64mg 18%
Sodium 417.76mg 17%
Potassium 496.75mg 11%
Total Carbs 11.04g 4%
Sugars 2.48g 10%
Dietary Fiber 1.79g 7%
Protein 30.59g 61%
Vitamin C 2.6mg 4%
Iron 2.5mg 14%
Calcium 382.5mg 38%
Amount Per 100 g
Calories 113.73 Kcal (476 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 6%
Cholesterol 29.53mg 18%
Sodium 229.95mg 17%
Potassium 273.43mg 11%
Total Carbs 6.08g 4%
Sugars 1.37g 10%
Dietary Fiber 0.98g 7%
Protein 16.84g 61%
Vitamin C 1.4mg 4%
Iron 1.4mg 14%
Calcium 210.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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