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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick and tasty meal that my kids love. Almost like pizza buns. Serve with a salad and everyone is happy! You can add whatever vegetables you like to the meat mixture also - a very flexible recipe. This recipe is a combination of a couple with a few of my favourite things thrown in. This can be a meal for a family or a snack for a crowd. Ingredients:
1 lb extra lean ground beef |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon chili powder |
1 (10 ounce) can tomato soup |
1 teaspoon worcestershire sauce |
1/2 cup onion, chopped |
1 garlic clove, minced |
8 ounces sliced mushrooms (optional) |
2 cups grated mozzarella cheese |
1 loaf french bread |
Directions:
1. Split the loaf of bread lengthwise and toast lightly.
2. Brown the hamburger, drain off fat.
3. Add the garlic and onion and saute slightly.
4. Reserve 2 Tbsp of the soup and add the rest, with the oregano, basil, chili powder and Worcestershire sauce, to the hamburger mixture.
5. Heat through.
6. Top bread with the meat mixture and brush remaining soup on top.
7. Top with the sliced mushrooms and cheese.
8. Broil or bake at 450°F until cheese is bubbly.
9. Slice the bread into sections and serve.
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