Directions:
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.
- In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
- Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return to gravy; heat through. Sprinkle with parsley if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.02 Kcal (2035 kJ) | ||
| Calories from fat | 222.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 119.38mg | 40% | |
| Sodium | 560.93mg | 23% | |
| Potassium | 446.17mg | 9% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 43.55g | 87% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 38% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 40% | |
| Sodium | 182.34mg | 23% | |
| Potassium | 145.04mg | 9% | |
| Total Carbs | 6.2g | 6% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 14.16g | 87% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 20% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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