Directions:
- Cook fettuccine in boiling water until they are al dente about 12 min then strain the noodles and save some water from the pot while noodles are cooking put cream and hot sauce and egg yoke in a bowl whisk together set aside when the noodles are done heat up oil in a saute pan over medium heat then add the garlic and lemon juice then add noodles to the pan saute for 1 min if they start to stick to the pan add some water from the pasta then add sauce and cheese and nutmeg toss together when cheese is melted add butter and lemon zest toss for 30 seconds then plate and add the basil depending on how creamy you like it you can give or take some sauce before you add the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.98 Kcal (3630 kJ) | ||
| Calories from fat | 357.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 61% | |
|---|---|---|---|
| Cholesterol | 259.71mg | 87% | |
| Sodium | 520.61mg | 22% | |
| Potassium | 89.65mg | 2% | |
| Total Carbs | 98.2g | 33% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 414.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 398.19 Kcal (1667 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 61% | |
|---|---|---|---|
| Cholesterol | 119.28mg | 87% | |
| Sodium | 239.11mg | 22% | |
| Potassium | 41.18mg | 2% | |
| Total Carbs | 45.1g | 33% | |
| Sugars | 1.71g | 15% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 14.26g | 62% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.8mg | 22% | |
| Calcium | 190.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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