Directions:
- Pre-heat oven to 450 degrees.
- Lightly spray or grease cookie sheet.
- In a large bowl, add biscuit mix.
- In a measuring cup, measure sour cream.
- In the same measuring cup, add water.
- Stir well till it looks like milk.
- Add to biscuit mix, knead with fingers.
- On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
- Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.09 Kcal (1319 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 875.16mg | 36% | |
| Potassium | 150.25mg | 3% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 297.17 Kcal (1244 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 19% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 825.41mg | 36% | |
| Potassium | 141.71mg | 3% | |
| Total Carbs | 41.36g | 15% | |
| Sugars | 7.64g | 32% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 141mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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