Beef Pie With Rice a Roni Recipe

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Beef Pie With Rice a Roni
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Ingredients
9
Count
Nutrition
317
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
  3. Add and brown the ground beef, crumble finely.
  4. Stir in hot water.
  5. Add contents of the beef flavored packet that came with Rice A Roni.
  6. Add salt & pepper and mix.
  7. Cover and simmer for 15min on low.
  8. Cool slightly.
  9. Stir in 2 well beaten eggs.
  10. Fill pie shell with mixture.
  11. Top with bacon slices.
  12. Bake for 20 minutes.
  13. Note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.47 Kcal (1329 kJ)
Calories from fat 204.71 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 120.84mg 40%
Sodium 659.31mg 27%
Potassium 293.26mg 6%
Total Carbs 10.18g 3%
Sugars 1.3g 5%
Dietary Fiber 0.22g 1%
Protein 19g 38%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 136.22 Kcal (570 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 35%
Cholesterol 51.85mg 40%
Sodium 282.9mg 27%
Potassium 125.83mg 6%
Total Carbs 4.37g 3%
Sugars 0.56g 5%
Dietary Fiber 0.09g 1%
Protein 8.15g 38%
Vitamin C 0.1mg 0%
Iron 0.9mg 11%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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