Directions:
- Mix yeast with 1/4 cup of potato water and sugar
- In a large bowl, combine remaining potato water, mashed potatoes, milk, butter, table salt and 1 tbl. caraway seed
- Add 3 1/2 cups of flour. cup by cup, stirring until dough pulls away from the bowl.
- Turn out onto floured board and let rest while you clean and butter bowl.
- Knead dough 8-10 minutes, adding flour if necessary to create a smooth dough.
- Return to the bowl and let rise until double in bulk, about 2 hours.
- Punch down dough, knead again 2 minutes.
- Roll out and divide into 6-8 pieces depending how large you want them.
- Roll each piece into a ball, then press it gently into a bun shape on a lightly greased cookie sheet, keeping rolls 2 inches apart.
- Cover loosely and let rise 1 hour.
- Preheat oven 375*.
- Brush rolls with egg white mixture and sprinkle with caraway and coarse salt.
- Bake 15 minutes. Lower heat to 325* and bake 15-20 minutes longer or until med brown.
- Remove and cool.
- Buffalo, New York's famous sandwich. Make a med/rare roast beef, shave of a pile of beef and mound on the bottom half of the roll. Dunk the top roll inside in the au jus and put some horseradish cream sauce.
- I grew up on these but could not find the original Weck recipe until today.
- Best sandwich I have ever tasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.17 Kcal (2412 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 2015.5mg | 84% | |
| Potassium | 259.34mg | 6% | |
| Total Carbs | 83.23g | 28% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 318.26 Kcal (1332 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 34% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 5% | |
| Sodium | 1113.31mg | 84% | |
| Potassium | 143.25mg | 6% | |
| Total Carbs | 45.97g | 28% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 5.17g | 37% | |
| Protein | 6.32g | 23% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2.8mg | 28% | |
| Calcium | 143.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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