Directions:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.
- Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.4 Kcal (1475 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 19% | |
| Sodium | 318.14mg | 13% | |
| Potassium | 301.73mg | 6% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 92.4mg | 513% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.16 Kcal (495 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 24% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 19% | |
| Sodium | 106.67mg | 13% | |
| Potassium | 101.17mg | 6% | |
| Total Carbs | 11.68g | 12% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 6.85g | 41% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 31mg | 513% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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