 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do! Ingredients:
1 1/2 lbs ground beef |
1 tablespoon butter or 1 tablespoon margarine |
1 large onion, chopped |
1 cup chopped green pepper |
1 tablespoon worcestershire sauce |
1 (10 ounce) package wide egg noodles, cooked and drained |
2 (10 3/4 ounce) cans cream of tomato soup, undiluted |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1 cup shredded cheddar cheese (4 oz.) |
Directions:
1. In a large skillet, brown beef.
2. Remove beef and drain fat.
3. In same skillet, melt butter over medium-high heat.
4. Sauté onion and pepper until tender.
5. Add beef, Worcestershire sauce, noodles, and soups.
6. Spoon into a greased 3-quart casserole dish; top with cheese.
7. Bake at 350º for 45 minutes.
|
|