Directions:
- In a large bowl, beat the cream cheese, cream and pepper until smooth. Stir in beef, olives and walnuts.
- Spread on each of four slices of bread; top with remaining bread. Cover and freeze for up to 2 months.
- Remove from the freezer at least 4 hours before serving. May be frozen for up to 3 months. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 12% | |
| Sodium | 860.76mg | 36% | |
| Potassium | 189.66mg | 4% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 413.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 12% | |
| Sodium | 838.85mg | 36% | |
| Potassium | 184.83mg | 4% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 13.73g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 402.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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