Beef 'n' Cheese Wraps Recipe

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Ingredients:

Serving

4 flour tortillas (10 inches), warmed
1 8- oz carton philadelphia chive & onion cream cheese spread
1 cup shredded carrots
1 cup (4 oz) shredded monterey jack cheese
1 lb thinly sliced cooked roast beef
leaf lettuce

Directions:

Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.23 Kcal (2103 kJ)
Calories from fat	240 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	138.21mg	46%
Sodium	587.23mg	24%
Potassium	540.07mg	11%
Total Carbs	24.97g	8%
Sugars	3.56g	14%
Dietary Fiber	1.92g	8%
Protein	39.29g	79%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	13%
Iron	3.2mg	18%
Calcium	173.3mg	17%

Amount Per 100 g
Calories	208.25 Kcal (872 kJ)
Calories from fat	99.52 Kcal
		% Daily Value*
Total Fat	11.06g	41%
Cholesterol	57.31mg	46%
Sodium	243.5mg	24%
Potassium	223.94mg	11%
Total Carbs	10.35g	8%
Sugars	1.48g	14%
Dietary Fiber	0.8g	8%
Protein	16.29g	79%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	13%
Iron	1.3mg	18%
Calcium	71.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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