Directions:
- Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
- Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.24 Kcal (838 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 313.28mg | 13% | |
| Potassium | 433.19mg | 9% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 14% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 26% | |
| Sodium | 189.72mg | 13% | |
| Potassium | 262.34mg | 9% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.73g | 49% | |
| Vitamin C | 10.9mg | 30% | |
| Iron | 1.4mg | 13% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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