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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an adapted beef jerky recipe - using fish sauce instead of soy sauce (for gluten- or soy-free jerky lovers) Ingredients:
1/2 cup fish sauce |
1/4 cup honey |
6 garlic cloves, minced |
1 1/2 teaspoons chili pepper flakes |
1 teaspoon sesame oil |
1 teaspoon worcestershire sauce |
1 teaspoon onion powder |
1/2 teaspoon liquid smoke |
2 lbs lean beef, sliced thinly |
Directions:
1. Combine all ingredients in a marinating container.
2. Add sliced beef.
3. Dehydrate in dehydrator following manufacturers' specifications for jerky.
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