Directions:
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 6% | |
| Sodium | 413.49mg | 17% | |
| Potassium | 209.23mg | 4% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.98 Kcal (846 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 8% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 6% | |
| Sodium | 364.84mg | 17% | |
| Potassium | 184.61mg | 4% | |
| Total Carbs | 30.12g | 11% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 9.82g | 22% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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