Beef Enchiladas (2) Recipe

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Beef Enchiladas (2)
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Ingredients
8
Count
Nutrition
3183
Calories
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Ingredients:

Directions:

  1. Combine beef, onion and cheese (after browning beef). Combine Soup and Enchilada sauce. Dip tortillas in oil on each side to soften. Top each with beef mixture; roll up and place seam side down in 19 x 13 dish. Pour sauce over the top and top with cheese.
  2. Degrees for 1/2 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3183.35 Kcal (13328 kJ)
Calories from fat 1609.72 Kcal
% Daily Value*
Total Fat 178.86g 275%
Cholesterol 610.14mg 203%
Sodium 5351.68mg 223%
Potassium 4149.96mg 88%
Total Carbs 200.09g 67%
Sugars 25.05g 100%
Dietary Fiber 26.65g 107%
Protein 200.52g 401%
Vitamin C 41.9mg 70%
Iron 19.4mg 108%
Calcium 1954.7mg 195%
Amount Per 100 g
Calories 170.69 Kcal (715 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 275%
Cholesterol 32.72mg 203%
Sodium 286.96mg 223%
Potassium 222.52mg 88%
Total Carbs 10.73g 67%
Sugars 1.34g 100%
Dietary Fiber 1.43g 107%
Protein 10.75g 401%
Vitamin C 2.2mg 70%
Iron 1mg 108%
Calcium 104.8mg 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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