Directions:
- Preheat oven to 350 degrees F.
- Season hamburger meat as desired, then brown and drain. Combine the soups, green chili peppers, spices, tobasco sauce, and broth. Mix well.
- Spray a 2.5-3 quart casserole dish with Pam, then spread the bottom with 2 cups of Frito corn chips. Layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese. Repeat the process, starting with the remaining Frito corn chips.
- Cover and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.25 Kcal (3016 kJ) | ||
| Calories from fat | 395.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 13% | |
| Sodium | 860.7mg | 36% | |
| Potassium | 44.48mg | 1% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 329.98 Kcal (1382 kJ) | ||
| Calories from fat | 181.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 68% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 13% | |
| Sodium | 394.33mg | 36% | |
| Potassium | 20.38mg | 1% | |
| Total Carbs | 28.24g | 21% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 9.87g | 43% | |
| Vitamin C | 4.4mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 75.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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