Directions:
- Press tomatoes through a sieve. Set tomato purée aside.
- Sauté onion in butter in a heavy skillet over low heat until tender. Add meat, salt, pepper, and bay leaf; cook over medium heat until meat is browned, stirring to crumble. Drain off pan drippings. Add tomato purée to meat mixture; cook, uncovered, over low heat 35 minutes, Remove from heat, and discard bay leaf.
- Roll pastry to 1/8-inch thickness on a sheet of plastic wrap; cut with a 3 1/2-inch biscuit cutter. Place 1 teaspoon meat mixture in center of each circle. Moisten edges of pastry with water. Fold pastry in half. Press edges together with fork tines to seal. Place turnovers on a baking sheet; cover and refrigerate 2 hours.
- Heat 1 1/2 inches of oil to 375° in a large skillet. Cook several turnovers at a time 4 minutes or until golden brown. Drain turnovers on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.22 Kcal (3124 kJ) | ||
| Calories from fat | 360.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 275.39mg | 92% | |
| Sodium | 2619.16mg | 109% | |
| Potassium | 2276.01mg | 48% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 79.69g | 159% | |
| Vitamin C | 57.3mg | 96% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.9mg | 38% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90.53 Kcal (379 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 62% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 92% | |
| Sodium | 317.73mg | 109% | |
| Potassium | 276.11mg | 48% | |
| Total Carbs | 2.72g | 7% | |
| Sugars | 1.73g | 57% | |
| Dietary Fiber | 0.66g | 22% | |
| Protein | 9.67g | 159% | |
| Vitamin C | 7mg | 96% | |
| Iron | 0.8mg | 38% | |
| Calcium | 13.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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