Directions:
- 1. Preheat oven to 375 degrees.
- 2. Arrange the bread slices on a large baking sheet. Drizzle with 3 tbsp olive oil. Sprinkle garlic salt over all. Bake until pale golden and crisp, about 15 minutes. (You can make these a day ahead of time).
- 3. Blend the bell peppers and mayonnaise in a food processor until smooth and creamy. Season to taste with salt and pepper. Cover and refrigerate.
- 4. Spread the bell pepper mayonnaise over the crostini and top with the slice beef. Put a thin slice of cheese on top. Grind pepper on top of all.
- 5. Broil just until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 216.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 20% | |
| Sodium | 734.85mg | 31% | |
| Potassium | 66.97mg | 1% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 138.2mg | 768% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 261.88 Kcal (1096 kJ) | ||
| Calories from fat | 167.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 37% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 20% | |
| Sodium | 568.78mg | 31% | |
| Potassium | 51.84mg | 1% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.49g | 27% | |
| Vitamin C | 15.2mg | 33% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 106.9mg | 768% | |
| Calcium | 148.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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