Beef & Cheese Foldover Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375*.
Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
Bake 20 min or until melted. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.53 Kcal (2271 kJ)
Calories from fat	256.69 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Cholesterol	78.79mg	26%
Sodium	980.55mg	41%
Potassium	370.67mg	8%
Total Carbs	46.47g	15%
Sugars	6.36g	25%
Dietary Fiber	2.26g	9%
Protein	25.82g	52%
Vitamin C	4.4mg	7%
Iron	3.6mg	20%
Calcium	205.4mg	21%

Amount Per 100 g
Calories	204.22 Kcal (855 kJ)
Calories from fat	96.62 Kcal
		% Daily Value*
Total Fat	10.74g	44%
Cholesterol	29.66mg	26%
Sodium	369.09mg	41%
Potassium	139.53mg	8%
Total Carbs	17.49g	15%
Sugars	2.39g	25%
Dietary Fiber	0.85g	9%
Protein	9.72g	52%
Vitamin C	1.7mg	7%
Iron	1.4mg	20%
Calcium	77.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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