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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew. Ingredients:
3 pounds beef stew meat |
1 large yellow onion, diced |
2 tablespoons olive oil |
1 (14.5 ounce) can mexican-style diced tomatoes |
1 cup herdez® salsa casera |
1 1/2 cups herdez® salsa verde |
1 cup prepared chicken broth or prepared bouillon |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
2 pounds potatoes, peeled and diced |
(8 inch) flour tortillas |
Directions:
1. In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
2. During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.
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