Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.9 Kcal (1050 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 673.51mg | 28% | |
| Potassium | 505.34mg | 11% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 23% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 23% | |
| Sodium | 252.16mg | 28% | |
| Potassium | 189.2mg | 11% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 8.48g | 45% | |
| Vitamin C | 10.7mg | 48% | |
| Iron | 0.9mg | 13% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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