Directions:
- In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.
- Cover and cook at 375 degrees for 30 minutes.
- Take out of the oven and add the rice mix; stir to combine.
- Cover and cook for 60-70 minutes, or until the rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.12 Kcal (1684 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 134.77mg | 45% | |
| Sodium | 123.48mg | 5% | |
| Potassium | 553.13mg | 12% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 44.45g | 89% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.33 Kcal (529 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 26% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 45% | |
| Sodium | 38.79mg | 5% | |
| Potassium | 173.77mg | 12% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.96g | 89% | |
| Iron | 1mg | 17% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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