Beef Brisket Rub #1 Recipe

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Beef Brisket Rub #1
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Ingredients:

Directions:

  1. Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.91 Kcal (347 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 18.34mg 6%
Sodium 64.71mg 3%
Potassium 244.87mg 5%
Total Carbs 8.53g 3%
Sugars 0.78g 3%
Dietary Fiber 3.85g 15%
Protein 7.27g 15%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 3mg 16%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 5%
Cholesterol 40.34mg 6%
Sodium 142.37mg 3%
Potassium 538.76mg 5%
Total Carbs 18.77g 3%
Sugars 1.71g 3%
Dietary Fiber 8.47g 15%
Protein 15.99g 15%
Vitamin C 5.2mg 4%
Vitamin A 0.3mg 4%
Iron 6.5mg 16%
Calcium 141.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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