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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 tablespoons kosher or coarse salt |
2 teaspoons coarse black pepper (use fresh cracked pepper) |
2 teaspoons paprika |
1 teaspoon cayenne pepper |
1 teaspoon oregano leaves (dried) |
1/2 teaspoon ground cumin |
1 teaspoon granulated garlic |
Directions:
1. Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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