Directions:
- Heat a Dutch oven over medium-high heat
- Add chorizo to pan, saute for 3 minutes or until browned
- Remove chorizo from pan
- Repeat procedure with remaining beef
- Add onion and garlic to pan, saute for 3 minutes
- Remove 4 chipotle chiles from can, reserve remaining chiles and sauce for another use
- Add chorizo, beef, chopped chiles, tomato paste & next 6 ingredients (through ground cumin) to pan & cook for 1 minute, stirring constantly
- Stir in red wine, lime juice, beef broth, tomatoes; bring to boil
- Reduce heat & simmer for 1 hour, stirring occasionally
- Gradually stir in masa harina
- Add pinto beans & black beans; bring to boil
- Cover, reduce heat & simmer 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.11 Kcal (2190 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 22% | |
| Sodium | 1152.86mg | 48% | |
| Potassium | 1341.59mg | 29% | |
| Total Carbs | 54.14g | 18% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.9mg | 27% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.71 Kcal (505 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 24% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 22% | |
| Sodium | 266.02mg | 48% | |
| Potassium | 309.57mg | 29% | |
| Total Carbs | 12.49g | 18% | |
| Sugars | 1.21g | 21% | |
| Dietary Fiber | 2.3g | 40% | |
| Protein | 8.78g | 76% | |
| Vitamin C | 3.6mg | 26% | |
| Iron | 1.1mg | 27% | |
| Calcium | 34.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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