Directions:
- Cut tops from pineapples.
- With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally.
- Add ground beef, salt, ginger, seasoned salt and pepper.
- Cook over medium heat, stirring occasionally, until ground beef begins to brown.
- Warm brandy in small pan over low heat, ignite and pour over beef mixture, lifting pan from heat and shaking until flame dies.
- Continue cooking for 8 to 10 minutes.
- Remove from heat; add 1 cup diced pineapple, orange segments and mandarine liquer, stirring carefully to mix.
- Fill pineapple shells (barrels) with beef and fruit mixture.
- Place filled fruit upright in foil lined pan.
- Bake in a moderate oven (350 degrees F.) for 35 minutes.
- Meanwhile remove stemms from mushrooms, slightly hollowing out caps.
- Cook caps in butter in small frying-pan about 3 minutes.
- Curl up each pimiento strip and place in mushroom cap.
- To serve, set both Barrels on warm plater, spoon beef mixture over rice on individual dinner plates and garnish each serving with 3 stuffed mushroom caps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.81 Kcal (2909 kJ) | ||
| Calories from fat | 324.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 176.64mg | 59% | |
| Sodium | 1896.61mg | 79% | |
| Potassium | 1408.83mg | 30% | |
| Total Carbs | 42.24g | 14% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 52.05g | 104% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 130.29 Kcal (545 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 56% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 59% | |
| Sodium | 355.66mg | 79% | |
| Potassium | 264.19mg | 30% | |
| Total Carbs | 7.92g | 14% | |
| Sugars | 4.07g | 87% | |
| Dietary Fiber | 1.14g | 24% | |
| Protein | 9.76g | 104% | |
| Vitamin C | 5.8mg | 51% | |
| Iron | 1mg | 31% | |
| Calcium | 32.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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