Directions:
- In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
- Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12 Kcal (50 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 27.38mg | 1% | |
| Potassium | 8.89mg | 0% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 1% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 0% | |
| Sodium | 497.58mg | 1% | |
| Potassium | 161.65mg | 0% | |
| Total Carbs | 29.91g | 1% | |
| Sugars | 0.84g | 0% | |
| Dietary Fiber | 2.17g | 0% | |
| Protein | 5.49g | 1% | |
| Vitamin C | 4.2mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 49.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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