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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. Linda Senuta, Gettysburg, Pennsylvania Ingredients:
2 tablespoons heavy whipping cream |
2 tablespoons sour cream |
2 to 4 teaspoons prepared horseradish |
1/4 teaspoon grated lemon peel |
1/4 teaspoon salt |
dash pepper |
4 flour tortillas (6 inches), warmed |
4 slices deli roast beef |
4 cooked asparagus spears, drained |
Directions:
1. In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
2. Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices. Yield: about 4 dozen.
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