Beef and Onion Smorrebrod Recipe

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Nutrition

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Total time

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Ingredients:

Serving

8 tsp butter, softened
8 slices danish pumpernickel bread
dijon mustard
8 thin slices rare roast beef (about 1/2 lb)
8 tsp sour cream
1/2 cup canned crisp-fried onion, crumbled
1 tomato (8 thin slices)
8 parsley or 8 watercress leaves, for garnish

Directions:

Spread 1 teaspoon butter on each slice of bread, being sure to cover each completely.
Spread each generously with mustard.
Place 1 slice roast beef on top of each, gathering or ruffling the slice so beef covers bread but does not extend over sides.
Top each beef slice with 1 teaspoon sour cream.
Sprinkle with crumbled onions, top with a tomato wedge.
Garnish with parsley or watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.57 Kcal (396 kJ)
Calories from fat	31.79 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Cholesterol	5.78mg	2%
Sodium	18.4mg	1%
Potassium	16.76mg	0%
Total Carbs	1.7g	1%
Sugars	0.25g	1%
Dietary Fiber	0.18g	1%
Protein	0.97g	2%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	213.55 Kcal (894 kJ)
Calories from fat	71.79 Kcal
		% Daily Value*
Total Fat	7.98g	5%
Cholesterol	13.06mg	2%
Sodium	41.56mg	1%
Potassium	37.84mg	0%
Total Carbs	3.84g	1%
Sugars	0.56g	1%
Dietary Fiber	0.4g	1%
Protein	2.2g	2%
Vitamin C	2.8mg	2%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	15.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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