Directions:
- Clean green onions and cut into 5 lengths.
- Spread cream cheese over each slice of meat.
- Set green onion at one end of the meat, leaving green end exposed, and roll up.
- Repeat with remaining ingredients.
- Arrange on platter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.11 Kcal (72 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 9.38mg | 0% | |
| Potassium | 22.34mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.27 Kcal (428 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 1% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 1% | |
| Sodium | 56.11mg | 0% | |
| Potassium | 133.57mg | 0% | |
| Total Carbs | 5.45g | 0% | |
| Sugars | 4.59g | 3% | |
| Dietary Fiber | 1.43g | 1% | |
| Protein | 8.48g | 3% | |
| Vitamin C | 9.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 51.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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