Beef And Mushroom Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
5-1/2 oz package risotto mix with garden vegetables
1-1/2 cup sliced mushrooms
1 cup chopped red bell pepper
2 cloves garlic crushed
1/2 tsp salt
1/4 tsp pepper
2 tbsp grated parmesan cheese
1 tbsp chopped fresh basil

Directions:

Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink breaking beef up into small crumbles.
Pour off drippings.
Season with salt and pepper.
Stir risotto into beef mixture.
Sprinkle with cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.69 Kcal (1062 kJ)
Calories from fat	78.83 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	80.29mg	27%
Sodium	562.67mg	23%
Potassium	591.54mg	13%
Total Carbs	12.44g	4%
Sugars	3.51g	14%
Dietary Fiber	0.93g	4%
Protein	28.4g	57%
Vitamin C	48.4mg	81%
Vitamin A	2mg	65%
Iron	22.7mg	126%
Calcium	568.1mg	57%

Amount Per 100 g
Calories	104.26 Kcal (437 kJ)
Calories from fat	32.4 Kcal
		% Daily Value*
Total Fat	3.6g	13%
Cholesterol	33mg	27%
Sodium	231.25mg	23%
Potassium	243.12mg	13%
Total Carbs	5.11g	4%
Sugars	1.44g	14%
Dietary Fiber	0.38g	4%
Protein	11.67g	57%
Vitamin C	19.9mg	81%
Vitamin A	0.8mg	65%
Iron	9.3mg	126%
Calcium	233.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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