Directions:
- For filling, in a 10-inch skillet, cook beef, onion and garlic until beef is brown and onion is tender. Drain off fat.
- Stir in cottage cheese, parmesan cheese, eggs and 2 Tbsp. snipped parsley. Set aside.
- Cook pasta in boiling salted water until firm yet tender - about 18 minutes. Drain. Rinse with cold water. Drain again.
- Spoon about 1/3 cup of filling into each shell.
- Arrange stuffed manicotti in 12 x 7-12 x 2 inch baking dish.
- Pour tomato herb sauce over top. Cover with foil. bake in 350 degree oven for 35 minutes or until heated through.
- Sprinkle with cheddar cheese and garnish with additional parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1945.96 Kcal (8147 kJ) | ||
| Calories from fat | 901.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.22g | 154% | |
|---|---|---|---|
| Cholesterol | 637.12mg | 212% | |
| Sodium | 1945.71mg | 81% | |
| Potassium | 3404.72mg | 72% | |
| Total Carbs | 105.61g | 35% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 156.1g | 312% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 18.8mg | 104% | |
| Calcium | 1067.4mg | 107% | |
| Amount Per 100 g | |||
| Calories | 125.48 Kcal (525 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 154% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 212% | |
| Sodium | 125.46mg | 81% | |
| Potassium | 219.54mg | 72% | |
| Total Carbs | 6.81g | 35% | |
| Sugars | 1.78g | 110% | |
| Dietary Fiber | 0.7g | 44% | |
| Protein | 10.07g | 312% | |
| Vitamin C | 4.3mg | 112% | |
| Iron | 1.2mg | 104% | |
| Calcium | 68.8mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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