Directions:
- Melt butter in top of double broiler over boiling water.
- Remove from heat; add flour and part of wine, mixing to a smooth paste.
- Add remaining wine; heat over water until thickened.
- Add cheese; heat until melted.
- Keep fondue warm.
- At serving time, heat cooking oil.
- Provide guests with long-handled forks.
- Each guest cook a cube on the fork and dips it into the fondue and then into other sauces and side dishes, including horseradish sauce, tartar sauce, mustard sauce, chopped chives chutney and the like.
- These accompaniments should be in small individual dishes clustered around each plate setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.76 Kcal (1891 kJ) | ||
| Calories from fat | 244.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 145.85mg | 49% | |
| Sodium | 174.6mg | 7% | |
| Potassium | 449.68mg | 10% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 43.33g | 87% | |
| Iron | 2.4mg | 13% | |
| Calcium | 328mg | 33% | |
| Amount Per 100 g | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 42% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 49% | |
| Sodium | 98.12mg | 7% | |
| Potassium | 252.7mg | 10% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 24.35g | 87% | |
| Iron | 1.3mg | 13% | |
| Calcium | 184.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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