Becky's Baked Tomatoes With Basil and Parmesan |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is a great recipe in the summer when your garden is bursting with tomatoes and basil! Ingredients:
1 1/2 lbs tomatoes, cut in half (about 3 large vine-ripened tomatoes) |
1/4 cup minced fresh herb (basil, parsley, marjoram) |
1/2 cup grated dry breadcrumbs |
1/2 cup shredded parmesan cheese or 1/2 cup asiago cheese |
2 -4 garlic cloves, finely minced |
1 pinch salt |
1 pinch fresh ground black pepper |
3 tablespoons extra virgin olive oil |
Directions:
1. Preheat the oven to 350°F.
2. Put the tomatoes in a nonstick baking dish, cut sides up.
3. Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
4. Sprinkle each tomato with an equal portion of the mixture.
5. Bake for 30 minutes or until crusty.
6. Tomatoes will be soft yet hold their shape.
|
|