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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers. Ingredients:
1 teaspoon butter |
1 (8 ounce) round brie cheese |
1 1/2 tablespoons sliced almonds |
1 tablespoon balsamic vinegar |
1 tablespoon molasses |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
3. Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
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