Directions:
- Prepare the pudding with the milk and set aside.
- In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.
- Cut the pound cake into 12 slices. Cut the slices diagonally (they'll look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat).
- Place the sails around the edges of a trifle bowl. (You should have 6 sails).
- Slice the shortcake rolls into 4 pieces. Arrange 2 slices on each side of the pound-cake triangles against the bowl. Place the trimmings from the pound cake in the bottom of the bowl.
- Spoon 1/2 of the pudding into the trifle bowl. Top with 1/2 the fruit, the remaining pudding, then remaining fruit.
- Top with the whipped topping and more fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 95.05mg | 4% | |
| Potassium | 242.26mg | 5% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 4.5mg | 25% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 86.78 Kcal (363 kJ) | ||
| Calories from fat | 3.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 3% | |
| Sodium | 45.72mg | 4% | |
| Potassium | 116.53mg | 5% | |
| Total Carbs | 20g | 14% | |
| Sugars | 16.76g | 139% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 21.4mg | 74% | |
| Iron | 2.2mg | 25% | |
| Calcium | 94.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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