Directions:
- Peel the potatoes and cut them into around 1 cubes; place them in a sauce pan with cold water to cover and about 1tsp. salt. Cook them till tender and then drain. Meanwhile melt butter and oil together and turn the heat very low and add the paprika to it. Cook for just a minute or two but be very careful not to burn the paprika or else it gets bitter and you have to throw it away and start over. Add the cooked potatoes to the pan and gently stir to cover with the sauce. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.8 Kcal (820 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 72.16mg | 3% | |
| Potassium | 439.38mg | 9% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 15% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 4% | |
| Sodium | 50.07mg | 3% | |
| Potassium | 304.86mg | 9% | |
| Total Carbs | 18.14g | 9% | |
| Sugars | 3.61g | 21% | |
| Dietary Fiber | 2.73g | 16% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 1mg | 46% | |
| Iron | 1mg | 8% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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