Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.04 Kcal (143 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 17.85mg | 1% | |
| Potassium | 45.7mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.32 Kcal (575 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 2% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 1% | |
| Sodium | 72.01mg | 1% | |
| Potassium | 184.4mg | 1% | |
| Total Carbs | 24.75g | 2% | |
| Sugars | 16.93g | 17% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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