Bears Cinnamon Peaches Recipe

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Bears Cinnamon Peaches
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Ingredients:

Directions:

  1. Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
  2. Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
  3. Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze.
  4. Spoon any remaining glaze over the grilled peaches and serve at once.
  5. Peach or vanilla ice cream makes a great accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.96 Kcal (624 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 19.87mg 1%
Potassium 15.59mg 0%
Total Carbs 15.24g 5%
Sugars 14.25g 57%
Dietary Fiber 0.6g 2%
Protein 0.1g 0%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 157.11 Kcal (658 kJ)
Calories from fat 72.8 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 21.47mg 7%
Sodium 20.96mg 1%
Potassium 16.44mg 0%
Total Carbs 16.07g 5%
Sugars 15.03g 57%
Dietary Fiber 0.63g 2%
Protein 0.11g 0%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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