Bears Grilled Peaches In Berry Sauce Recipe

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Ingredients:

Serving

1/2 of 10-oz package frozen raspberries in syrup, slightly thawed
1 1/2 tsp lemon juice
2 medium fresh peaches, peeled and halved
5 tsp brown sugar
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
1 tsp butter
i like to add a little spiced dark rum just to give it a kickabout 3 tbsp.(this is the bears little twist

Directions:

1. In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.
2. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches x 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal.
3. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.26 Kcal (231 kJ)
Calories from fat	8.64 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.54mg	1%
Sodium	1.33mg	0%
Potassium	151.54mg	3%
Total Carbs	11.75g	4%
Sugars	10.01g	40%
Dietary Fiber	1.59g	6%
Protein	0.77g	2%
Vitamin C	6mg	10%
Iron	0.1mg	0%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	66.76 Kcal (280 kJ)
Calories from fat	10.43 Kcal
		% Daily Value*
Total Fat	1.16g	1%
Cholesterol	3.07mg	1%
Sodium	1.61mg	0%
Potassium	183.08mg	3%
Total Carbs	14.2g	4%
Sugars	12.09g	40%
Dietary Fiber	1.92g	6%
Protein	0.93g	2%
Vitamin C	7.2mg	10%
Iron	0.1mg	0%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

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