Directions:
- Chop cooked bacon. Reserve.
- Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes.
- Add flour, stirring to prevent lumps.
- Cook 3-5 minutes until mixture just begins to run golden.
- Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper.
- Simmer for 10 minutes; do not allow to boil.
- Add grated cheese and green onions.
- Heat until cheese melts smoothly.
- Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.46 Kcal (2221 kJ) | ||
| Calories from fat | 289.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 82.31mg | 27% | |
| Sodium | 1281.78mg | 53% | |
| Potassium | 699.22mg | 15% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 49% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 27% | |
| Sodium | 329.03mg | 53% | |
| Potassium | 179.49mg | 15% | |
| Total Carbs | 11.26g | 15% | |
| Sugars | 3.25g | 51% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 4.49g | 35% | |
| Vitamin C | 3.3mg | 21% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.6mg | 12% | |
| Calcium | 58.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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