Directions:
- Cook together minced onion, vinegar, wine, dill, and tarragon until only a little liquid remains.
- Cool slightly, then stir mixture and mustard into mayonnaise.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.92 Kcal (1649 kJ) | ||
| Calories from fat | 371.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 366.29mg | 15% | |
| Potassium | 66mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.59 Kcal (2029 kJ) | ||
| Calories from fat | 457.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 64% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 8% | |
| Sodium | 450.59mg | 15% | |
| Potassium | 81.19mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.92g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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