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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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A simple recipe for a spiced butter Ingredients:
1/4 cup dry white wine |
1 tablespoon tarragon vinegar |
1 1/2 teaspoons dehydrated onion |
1/4 teaspoon dried tarragon |
1/4 teaspoon garlic salt |
1/4 teaspoon black pepper |
5 tablespoons butter, room temperature |
Directions:
1. Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.
2. Combine onion mixture with butter. Place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.
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