Directions:
- In a large mixing bowl, blend together the bread crumbs, evaporated milk, salt, and pepper. Add the ground beef and mix well with your freshly cleaned hands. Shape the mixture into about 1-inch-round meatballs.
- In a heavy skillet over medium heat, brown the meatballs with onions until cooked nearly through. Drain off any excess fat.
- Add the baked beans, ketchup, Worcestershire sauce, brown sugar, and ground mustard to the skillet. Bring the contents to a boil, then reduce the heat to simmer and continue to cook for about 25 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542.8 Kcal (10646 kJ) | ||
| Calories from fat | 836.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.94g | 143% | |
|---|---|---|---|
| Cholesterol | 79.43mg | 26% | |
| Sodium | 181.63mg | 8% | |
| Potassium | 546.2mg | 12% | |
| Total Carbs | 295.57g | 99% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 142.4g | 285% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 861.06 Kcal (3605 kJ) | ||
| Calories from fat | 283.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 143% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 26% | |
| Sodium | 61.51mg | 8% | |
| Potassium | 184.96mg | 12% | |
| Total Carbs | 100.09g | 99% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 48.22g | 285% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 39.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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